Muah Chee (Microwave)

This is Ricky's favorite.

Recipe from Gina at KC:

(A)
250g glutinous rice flour
375ml water (I add a little more water to have a softer texture)
2 Tbp. shallot oil (I use corn oil)

Mix (A) in a Pyrex bowl and microwave on High for 7 mins. Cut into tiny pieces using a kitchen scissor and drop it into the peanuts and sugar mixture. Coat well and serve immediately.

(B)
250g peanuts, toasted and grind
50g sugar

Mixed (B) together to create peanuts and sugar mixture.

Baked Potatoe

This has been well received everytime I baked it. So I decided to post it up. No pictures for this, cos it was quickly grabbed out before picture can be taken or everyone is busy eating and forget about taking pictures!!! Next time...

Baked Potatoe

12 medium size potatoe
Salt
Butter
Mayo
Bacon bits

Wash the potatoes, cut them into a cross, about 3/4 deep. (Not into quarters)
Wrap them up in alummium foil
Baked at 170 degree celsius for about 45 mins.

Remove from oven.
Open up the foil, open up the cut potatoe, sprinkle about 1 pinch of salt over.
Spread some butter over.
Then put about 1 tsp of mayo (can put more if you like).
And then sprinkle the bacon bits over.
Ready to serve.


Remove from oven