Dark Chocolate Brownies Cookies

This is one of the best chocolate recipe that I ever have. :)

I used Valrhona 70% chocolate for this recipe. It is really good, almost melt in my mouth immediately. I love it very much personally. Recipe was from Chubby Hubby with minor tweaks. Must try recipe!

Dark Chocolate Brownies Cookies
Makes about 30 pieces

35g plain flour
1/4tsp baking powder
1/8tsp salt
2 large eggs
110g sugar
1tsp vanilla extract
30g unsalted butter
200g 70% dark chocolate
3/4 cup mini chocolate chips.

1. Preheat oven to 190 degree. Line trays with parchment paper.
2. Combine flour, baking powder and salt together.
3. Using mixer, whisk eggs briefly and add in sugar and vanilla. Beat on high until thick.
4. Melt butter and chocolate over double boiler.
5. Gently fold the chocolate mixture into egg mixture till almost combined (It's okay to have streaks remaining.)
6. Add flour mixture to the batter and fold in carefully. Add in chocolate chips and fold in briefly.
7. Scoop about tablespoonful of batter on the parchement paper leaving 1 inch space between.
8. Bake for about 10mins. Cook on wired rach before removing for the trays.

Brownies

Some pictures of the brownies that I made using the Wilton Brownies silicon cube for brownies. I used my favorite brownie recipe.

Nuts & Chocolate Chips Brownies

[gallery columns="2"]This recipe is from Happy Home Baking. It is Fudgy and Crispy. The top is crispy and the inside is moist and fudgy. I ate it on the 3rd day and it still stays very nice. This recipe is good as it don't call for so much sugar and don't need to get the "more expensive" chocolate. And I love the way the brownies looks, so tempting.

150g semi-sweet chocolate
120ml sunflower oil
200g light brown sugar
2 eggs
1tsp vanilla extract
65g self-raising flour
4tbsp cocoa powder
4tbsp milk chocolate chips
75g chopped walnuts

1. Preheat oven to 180 degree. Grease a 8 inch square pan.
2.Melt the semi-sweet chocolate
3. Beat oil, sugar, eggs and vanilla together
4. Sift flour and cocoa powder into the batter and fold well.
5. Stir in the chocolate chips and nuts.
6. Pour into the tin and bake for 25-30mins.
7. Cool completely and cut to serve.

Favorite Fudgy Brownies

This is one of my favorite recipe. This time round I changed it slightly and it turn out to be better, of course. I use better quality chocolate and some sugar replacement. Below is the keeper's recipe. =)



250g unsalted butter
200g 70% dark chocolate
80g Coca poder
65g plain flour
1tsp baking podwer
200g caster sugar
100g brown sugar
4 large eggs
100g walnuts

1. Line 10" square baking tin with greaseproof paper
2. Add nut melted chocolate.
3. Sift the flour, baking powder and cocoa powder together. Fold into the chocolate mixture.
4. Beat in the egg into the mixture one at a time. Sikly consistency will be achieve.
5. Bake for about 15-20mins.
6. Cool and cut.

Note:
1. I used silicon muffins tray instead. It will approximately make 18, 2" size brownies. Fill it up to half full.
2. To test, when you put a skewer to test, there will be crumbs when pull out.