My sketches
I want to thank Lee Lee and Ginny for helping me out on the birthday cake. Thanks so much for sharing with me your precious knowledge. And not to forget my Daddy Hubby who help to take care of Atalie while I'm busy preparing the cake.
Caihui has helped me to prepare a montage but the projector is not working. Hope to post it up on youtube or facebook for viewing.
Process of making the cake.
Day 1, I had to mould all the figurines to ensure it drys on time.
Day 2, I baked the cake and frosted it with chocolate ganache.
Top tier: 6 inch cranberry butter cake. Bottom tier: 8 inch steam moist chocolate cake.
The figurine was tough as the joints of the girl refuses to stick, keep coming on. If you notice closely, as the end of the day, the girl has got no more nose. It dropped off and I'm too tiring to doing anything about it. The sugar paste recipe calls for gelatine foil but I couldn't get it then, hence I replace with gelatine powder. The effect turn out bad, as I was rolling the fondant, I could see the un-dissolve gelatin still there. It was somehow patchy. As my based fondant is white, I had to be very careful as I've used chocolate ganache.
This is the finished and final product.