I had tried this recipe quite many years ago when I first start attempting to bake. It wasn't very successful then, the bottom was like "kuek". Now using the same recipe, it is much easier now, hee. This is not bad, but a bit dry. Think its my oven again.
![IMG_0346a IMG_0346a](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_ttvKUK03OhuDV5tXJW28y0qJ5Y3TnGLhsGufGP1KyqFvxHdEbVd8P8gqj-y8rSbFNOqQwuvAyjVCJWB_OjVVIfz3-TRc2o5_azPAX2_Z859MAsB0R4yWbMgTHq5tqVRsh28Q=s0-d)
![IMG_0350a IMG_0350a](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vZtSJe_kYgLyTdCVWMhxZbqdnjZ-4PIvLyzfxlRdWYeb7nIAJEPWV_CEgxfwabH0TJl2X089woI-IzJBXMYeSfmj1hwr5YZZJIJmNBzcGFUdNUXDHN_Im1pSM244TCoqcsUw=s0-d)
Recipe will follow later
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