2 cups ap flour
½ cup oatmeal
1 tsp baking soda
1 tsp salt
225g unsalted butter, softened
1/2 cup white sugar
1/2 cup brown sugar
2 tsp vanilla extract
1 cup chocolate chips
Preheat oven to 170C and line a few baking sheets with parchment paper.
In a medium bowl, whisk together flour, oats, baking soda and salt.
In a large bowl, cream together butter and sugars. Blend in vanilla extract and egg. Slowly add in the flour mixture until nearly combined. Add in chocolate chips and stir until dough is uniform in color and chip distribution.
Drop by rounded tablespoonfuls onto prepared baking sheets.
Bake for 15-20 minutes, until lightly browned (more crispy). Remove to a wire rack to cool.
Saturday, January 5, 2008
This is another oatmeal cookies adapted from Baking Bites. Somehow I feel the taste is a little lacking to my preference. I will try to improve on it again bah. I still prefer a crispy choc chips cookies. Will bake it longer the next time.