This recipe is adapted from Coconut and Lime. I have always wanted to try a oatmeal cookies. And finally, I did it. It's okies la, the oat gives the texture an extra "omp". This is not the usual cripsy cookies but more towards the chewy kind. The more I ate it, the more I began to like it. =)
1 ½ cup dried cranberries
¾ cup dark brown sugar
¾ cup flour
½ cup oatmeal
¼ cup chocolate chips
90 g butter, at room temperature
¼ tsp salt
1 tsp vanilla extract
1 tsp baking powder
Preheat oven to 170C.
Line 2 cookie sheets with parchment paper.
In large bowl, cream together butter, vanilla and sugar.
Add egg, beat until fluffy. Add the flour, baking powder, salt and oatmeal. Mix until well combined
Fold in cranberries and choco.
Place 1 tbsp sized blobs of dough on the cookie sheet (about ½ inch apart)
Bake for 12-14 mins or until brown. Remove to a wire rach to cool completely.
Yield about 2 dozen cookies.