Will make another attempt after my exams. TodayI have baked some scones and muah chee as well. Maybe this is my last bakes till exams finished?
113g butter, softened
1 cups flour (replace with 1 tbsp of rice flour)
1/4 cup caster sugar
1 tablespoon cocoa powder
Sift the flour.
Beat the butter and sugar in a mixer until creamy.
Add the flours and cocoa powder and beat until combined.
Wrap the dough and roll out to about 1/4" thickness and chill until firm, about an hour.
Remove from fridge and cut desired shapes. Place on parchment lined baking sheets and bake until just golden, about 18 minutes.