Saturday, September 8, 2007
Recipes from She bakes and she cooks. Quite a nice recipe.
140 grams butter, softened
3/4 cup white sugar (I reduced slightly)
1/2 tsp vanilla
200 grams all purpose flour (sifted)
1/4 tsp salt
2 tsp baking powder
Nutella, approx. 1/3 cup
Preheat oven to 325F.
Line 12 muffin tins with paper liners.
1. Cream together butter and sugar until light, 2 minutes.
2. Add in eggs one at a time, until fully incorporated. Don't worry if the batter doesn't look smooth.
3. Add vanilla. Stir in flour, salt and baking powder until batter is uniform and no flour remains.
4. Fill each muffin liner with batter to about 3/4 full.Top each cake with 1 1/2 tsp Nutella.Swirl Nutella in with a toothpick, making sure to fold a bit of batter up over the nutella.
Bake for 20 minutes.