This is Ricky's favorite.
Recipe from Gina at KC:
250g glutinous rice flour
375ml water (I add a little more water to have a softer texture)
2 Tbp. shallot oil (I use corn oil)
Mix (A) in a Pyrex bowl and microwave on High for 7 mins. Cut into tiny pieces using a kitchen scissor and drop it into the peanuts and sugar mixture. Coat well and serve immediately.
250g peanuts, toasted and grind
Mixed (B) together to create peanuts and sugar mixture.