Friday, September 7, 2007

Strawberry Hearts Cheesecake

This is my improved version of the Strawberry Hearts Cheesecake. It looked very pretty too. I've did it for my combined cg meeting. Had a good time then. =)

Ingredients for Biscuit base:

400 gm. Digestive Biscuits
170 gm. Melted Butter

For biscuit base: Blend biscuits until fine and then mix with melted butter and mix thoroughly. Press into a 11" Square tray (Cos I only have 11” at home). Chill in the fridge to let it harden.

Ingredients for Cheesecake:

400 Philidelphia Cream Cheese
12 gm. Gelatine Powder
80 gm. Sugar
1/2 cup Hot Water
1/4 cup of Strawberry yoghurt drink
1/2 tsp. Vanilla Essence

Cream cream cheese, sugar and vanilla essence till creamy.
Add in the strawberry yoghurt and mix well.
Stir gelatine powder with boiling hot water until it dissolves.
Add in gelatine mixture gradually and mix until smooth. Pour on top of chilled biscuits. Chill for another 5-10 mins.

25 halved Strawberries

Use a knife to trim it into heart shape
Arrange cut-out heart shaped strawberries on top of cheese fillings.
Chill for for another 10 mins.

For topping:

1 box of strawberry flavored jello
500 ml water

Dissolve Jello in 250 ml boiling water, then pour in 250ml of cold water and stir well.
Let it completely cool.
Pour over the set cream cheese filling and put into the fridge again to let it set until firm. Please be gentle when you pour the jello over, if not the cheese topping will be damage.

No comments: