Saturday, June 9, 2007
This was made during Emerge for my N371 as breakfast! Its very soft and nice. =)
Source: Kitchen Capers
2 cups all-purpose flour
3/4 cup white sugar (original recipe yields for 1 cup)
1 cup mashed ripe banana
1/2 cup margarine
6 tablespoons UHT milk
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1 In a bowl mix flour, baking powder, baking soda, salt, and cinnamon and set aside.
2 In a separate bowl cream margarine and sugar, add eggs and mix until smooth. Stir in milk and mashed banana and mix well.
3 Fold in flour mixture into the liquid ingredients until combined.
4 Fill greased muffin tins two-thirds of the way full.
5 Bake in a preheated 170 degrees C oven for 25mins