Saturday, July 11, 2009

Peach Pastry Cake


I had this recipe for a very long time, been wanting to bake it but somehow just procrastinated. It very nice and easy to make. Good for gatherings. I brought this for my cg bbq. =) You can add variety to it by adding any fruits you like. Original recipe from from Imperial Kitchen. =)


210g cake flour
170g caster sugar
100g butter
50g sour cream
1tsp baking powder
1tsp vanilla
1tsp orange peel
3 eggs
Fruits of your choice

1. Preheat oven 180 degree.
2. Beat butter, sugar and sour cream togther
3. Add in the eggs, one at a time
4. Add in vanilla and orange peel
5. Sieve the flour and baking powder together and fold in until everything is combined
6. Grease a 7" x 11" square baking pan
7. Pour the batter in and level it
8. Place the fruits on top, DO NOT press in.
9. Bake for about 50-60mins. Let cool on rack.

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