Monday, December 31, 2007


Buttercream Frosting

1 cup (225g) butter
4-5 cups powdered sugar, sifted
1/4 cup milk

Coloring as desired.

1. beat butter until creamy, scrape bowl.
2. add 4 cups of sifted powdered sugar, milk, beat until combined.
3. add more powdered sugar as needed to get piping consistency.

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