After much hesitation, I finally try out this recipe. This turns out to be very nice as well. Soft and moist with the frangrance of the chocolate taste, yummy. Gonna make some more this weekend for Ricky's thanksgiving cg. =) Hope you will like it too.
I didn't take any pictures of it, as by then it was very late already. Will post the pictures of this weekend bakes. =)
Adapted from Billy Reece
Yields about 12 cupcakes
• 115g unsalted butter
• 100g granulated sugar
• 80glight brown sugar
• 2 large eggs (one at a time)
• 85g unsweetened chocolate
• 95g cake flour
• 1/2 teaspoon baking soda
• 1/2 cup milk (room temperature)
• 1/2 teaspoon pure vanilla extract
Preheat oven to 170 C.
Melt the chocolate over double boiler or microwave. Set aside to cool.
Cream unsalted butter, vanilla, granulated sugar and light brown sugar together.
Then add in the 2 eggs one at a time, mixing well after each addition. Add in the cooled melted chocolate into the mixture.
Alternately add in the flour and milk in 3 separate portions.
Line the cupcake paper. Then fill each cup to about 3/4 full.
Bake for 20 to 25 minutes or until tester comes out clean.