Wednesday, December 5, 2007

Double Chocolate Chip Cupcakes

This is adapted from Cupcake BakeShop. It's very nice, soft and very chocolatey. For now, this will be my next best loved chocolate cupcake after the brownie muffins. :)

Ingredients: (Makes 24)

200 gram Baking chocolate
343 gramsbutter
445 grams sugar
8 eggs
180 grams flour
30 gramsc ocoa powder, unsweetened
7 grams baking powder
1/4 teaspoon salt
Handful of Chocolate chips as desired

1. Chop chocolate and transfer into the bowl of a standing mixer.
2. Add butter to the chocolate and place the bowl over a pan of simmering water. Stir until chocolate melts and butter is combined.
3. Remove from heat and stir in sugar. Let mixture cool for 10 minutes.
4. Beat in an electric mixer for 3 minutes.
5. Add one egg at a time, mixing for 30 seconds between each
6. Sift the flour, cocoa powder, baking powder, and salt into the mixture, return to the electric mixer, and mix until blended.
7. Stir in the chocolate chips. Scoop into cupcake cups and bake at 175 degree for 25 minutes or until a toothpick comes out clean.

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