I have bake this for quite a couple of times BUT never succeed in rolling out nicely. Nevertheless, this is still nice and very easy to make. Recipe is also taken from Yochana.
Ingredients:
4 eggs
250 gm. Optima sponge mix
50 ml. water
1 tsp. ovalette
50 gm. cornoil
* I added in chocolate emulco for the favouring and used nutella instead of buttercream.
Method:
(1) Whisk eggs, optima flour, water and ovalette till thick and fluffy.
(2) Pour in cornoil and mix thoroughly.
(3)(Spread the batter into a 10" x 14" sq. tray (25 cm x 35 cm)
(4) Bake at 200C for about 10 mins.
(5) Remove from oven and leave it to cool on a wire rack till completely cooled.
(6) Place swiss roll onto a piece of greaseproof paper. Spread butter cream onto sponge cake and roll into a swiss roll.
Ingredients:
4 eggs
250 gm. Optima sponge mix
50 ml. water
1 tsp. ovalette
50 gm. cornoil
* I added in chocolate emulco for the favouring and used nutella instead of buttercream.
Method:
(1) Whisk eggs, optima flour, water and ovalette till thick and fluffy.
(2) Pour in cornoil and mix thoroughly.
(3)(Spread the batter into a 10" x 14" sq. tray (25 cm x 35 cm)
(4) Bake at 200C for about 10 mins.
(5) Remove from oven and leave it to cool on a wire rack till completely cooled.
(6) Place swiss roll onto a piece of greaseproof paper. Spread butter cream onto sponge cake and roll into a swiss roll.
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