Tuesday, December 4, 2007

Simple Swiss Roll

I have bake this for quite a couple of times BUT never succeed in rolling out nicely. Nevertheless, this is still nice and very easy to make. Recipe is also taken from Yochana.


4 eggs
250 gm. Optima sponge mix
50 ml. water
1 tsp. ovalette
50 gm. cornoil

* I added in chocolate emulco for the favouring and used nutella instead of buttercream.


(1) Whisk eggs, optima flour, water and ovalette till thick and fluffy.
(2) Pour in cornoil and mix thoroughly.
(3)(Spread the batter into a 10" x 14" sq. tray (25 cm x 35 cm)
(4) Bake at 200C for about 10 mins.
(5) Remove from oven and leave it to cool on a wire rack till completely cooled.
(6) Place swiss roll onto a piece of greaseproof paper. Spread butter cream onto sponge cake and roll into a swiss roll.

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